|8||slices HORMEL® BLACK LABEL® Maple Bacon|
|4||ounces cream cheese, softened|
|¼||cup firmly packed light brown sugar|
|8||slices white bread|
|2||eggs, lightly beaten|
|1||teaspoon vanilla extract|
Cook bacon according to package directions.
In medium bowl, stir together cream cheese and brown sugar, until smooth. Spread one side of each bread slice with cream cheese mixture. Place 2 bacon slices on each of 4 bread slices. Top with remaining 4 bread slices.
In large shallow dish whisk together eggs, milk and vanilla.
Heat griddle to medium heat; add butter. Dip sandwiches in egg mixture, shaking to remove excess. Place on griddle and cook 2 minutes on each side or until golden. Serve with maple syrup.