![](https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Easter-Devlied-Eggs-1-1536x640.jpg?1721675588 1536w 640h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Easter-Devlied-Eggs-1-2048x853.jpg?1721675588 2048w 853h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Easter-Devlied-Eggs-1-175x73.jpg?1721675588 175w 73h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Easter-Devlied-Eggs-1-375x156.jpg?1721675588 375w 156h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Easter-Devlied-Eggs-1-575x240.jpg?1721675588 575w 240h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Easter-Devlied-Eggs-1-775x323.jpg?1721675588 775w 323h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Easter-Devlied-Eggs-1-1024x427.jpg?1721675588 1024w 427h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Easter-Devlied-Eggs-1-1300x542.jpg?1721675588 1300w 542h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Easter-Devlied-Eggs-1-1700x708.jpg?1721675588 1700w 708h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Easter-Devlied-Eggs-1.jpg?1721675588 2400w 1000h)
Ingredients
Coloring | |
---|---|
Red, green, blue, and purple food coloring | |
4 | cups water |
Deviled Eggs | |
---|---|
6 | hard-boiled eggs |
¼ | cup mayonnaise |
⅓ | cup plus 2 tablespoons HORMEL® Real Bacon Bits, divided |
1 | teaspoon yellow mustard |
3 | tablespoons sweet pickle relish |
3 | tablespoons minced yellow onion |
Kosher salt and pepper to taste |
Directions
For the Coloring
Stir food coloring into 4 individual cups of water in desired colors.
Gently place cooked and cut egg white shells into the colored water.
Let the eggshells soak in the colored water for at least 10 minutes or until desired shade is achieved.
Using a spoon, gently remove the colored eggshells and place them on paper towels to dry. Fill with prepared egg mixture
For the Deviled Eggs
Cut eggs in half lengthwise. Carefully remove yolks.
In medium bowl, mash yolks with fork. Stir in mayonnaise, ⅓ cup bacon bits and next 3 ingredients. Season with salt and pepper to taste. Fill egg whites with egg yolk mixture. Sprinkle with remaining 2 tablespoons bacon bits.
Loosely cover and refrigerate 1 hour.