HORMEL® Real Bacon Bits add savory flavor and satisfying texture to these classic deviled eggs.
Combined with mayonnaise, mustard, relish and onion, they create a creamy, flavorful filling that’s finished with a generous bacon topping.
Ingredients
12 servings
| 6 | hard-boiled eggs |
| ¼ | cup mayonnaise |
| ⅓ | cup plus 2 tablespoons HORMEL® Real Bacon Bits, divided |
| 1 | teaspoon yellow mustard |
| 3 | tablespoons sweet pickle relish |
| 3 | tablespoons minced yellow onion |
| Kosher salt and pepper to taste |
Directions
Cut eggs in half lengthwise. Carefully remove yolks.
In medium bowl, mash yolks with fork. Stir in mayonnaise, ⅓ cup bacon bits and next 3 ingredients. Season with salt and pepper to taste. Fill egg whites with egg yolk mixture. Sprinkle with remaining 2 tablespoons bacon bits.
Loosely cover and refrigerate 1 hour.