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Ingredients
6 | hard-boiled eggs |
¼ | cup mayonnaise |
⅓ | cup plus 2 tablespoons HORMEL® Real Bacon Bits, divided |
1 | teaspoon yellow mustard |
3 | tablespoons sweet pickle relish |
3 | tablespoons minced yellow onion |
Kosher salt and pepper to taste |
Directions
Cut eggs in half lengthwise. Carefully remove yolks.
In medium bowl, mash yolks with fork. Stir in mayonnaise, ⅓ cup bacon bits and next 3 ingredients. Season with salt and pepper to taste. Fill egg whites with egg yolk mixture. Sprinkle with remaining 2 tablespoons bacon bits.
Loosely cover and refrigerate 1 hour.