Skip to content

Prep Time

Cook Time

Cook Method


1 bundle fresh asparagus
1 (12-ounce) package HORMEL® BLACK LABEL® Maple Black Pepper Bacon


  1. Heat oven to 425° F

  2. Wash and trim asparagus.

  3. Wrap 3 to 5 asparagus stalks with one slice of bacon, secure with toothpick if needed.

  4. Bake wrapped asparagus in oven 10 to 12 minutes or until bacon is crisp.