|7||slices HORMEL® BLACK LABEL® Bacon|
|1||(14-ounce) package hot dogs|
|7||hot dog buns, split|
|Ketchup, if desired|
|Prepared mustard, if desired|
Prepare grill for medium heat. Wrap 1 bacon slice loosely around each hot dog; secure with wooden picks. Cook on greased grill 10 minutes or until bacon is browned crisp around edges, turning occasionally.
Remove wooden picks and place inside buns. Top with ketchup and mustard if desired. Serves 7.