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12 large eggs
2 cups shredded Mexican cheese blend, divided
1 (3-ounce) jar HORMEL® Bacon Pieces
2 tablespoons butter or margarine
6 CHI-CHI’S® 8-inch Flour Tortillas
1 cup CHI-CHI’S® Thick & Chunky Salsa


  1. In large bowl, stir together eggs, 1¼ cups cheese and ½ cup bacon bits.

  2. In large nonstick skillet, melt butter over medium heat. Add egg mixture; cook, stirring frequently, 5 to 8 minutes or until eggs are set but still moist.

  3. Meanwhile, wrap tortillas in plastic wrap. Microwave on HIGH (100%) 30 to 60 seconds or until warm.

  4. Spoon egg mixture down center of warm tortillas. Top each with salsa and remaining ¾ cup cheese and bacon bits. Roll up tortillas burrito-style. Serve immediately.