![](https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_breakfast-burrito-1-1536x640.jpg?1721675588 1536w 640h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_breakfast-burrito-1-2048x853.jpg?1721675588 2048w 853h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_breakfast-burrito-1-175x73.jpg?1721675588 175w 73h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_breakfast-burrito-1-375x156.jpg?1721675588 375w 156h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_breakfast-burrito-1-575x240.jpg?1721675588 575w 240h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_breakfast-burrito-1-775x323.jpg?1721675588 775w 323h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_breakfast-burrito-1-1024x427.jpg?1721675588 1024w 427h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_breakfast-burrito-1-1300x542.jpg?1721675588 1300w 542h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_breakfast-burrito-1-1700x708.jpg?1721675588 1700w 708h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_breakfast-burrito-1.jpg?1721675588 2400w 1000h)
Ingredients
12 | large eggs |
2 | cups shredded Mexican cheese blend, divided |
1 | (3-ounce) jar HORMEL® Bacon Pieces |
2 | tablespoons butter or margarine |
6 | CHI-CHI’S® 8-inch Flour Tortillas |
1 | cup CHI-CHI’S® Thick & Chunky Salsa |
Directions
In large bowl, stir together eggs, 1¼ cups cheese and ½ cup bacon bits.
In large nonstick skillet, melt butter over medium heat. Add egg mixture; cook, stirring frequently, 5 to 8 minutes or until eggs are set but still moist.
Meanwhile, wrap tortillas in plastic wrap. Microwave on HIGH (100%) 30 to 60 seconds or until warm.
Spoon egg mixture down center of warm tortillas. Top each with salsa and remaining ¾ cup cheese and bacon bits. Roll up tortillas burrito-style. Serve immediately.