|1||(6-ounce) package HORMEL® BLACK LABEL® Canadian Bacon, coarsely chopped|
|2||tablespoons olive oil|
|1||medium-size red onion, chopped|
|1||medium-size sweet potato, peeled and cut into ½-inch cubes|
|2||medium turnips, peeled and cut into ½-inch cubes|
|1||pound small fresh Brussels sprouts, quartered|
|2||garlic cloves, sliced|
Heat oil in 12-inch cast-iron skillet over medium heat. Add bacon, turning occasionally, 8 to 10 minutes or until lightly browned. Remove bacon.
Cook onions and sweet potatoes in hot oil, stirring occasionally, 5 minutes. Add turnips, Brussels sprouts and garlic; cook, stirring occasionally, 8 minutes.
Stir in bacon; add salt and pepper to taste.