|HORMEL® BLACK LABEL® Canadian bacon|
|Marinated cherry peppers|
|Marinated artichoke hearts|
|Kalamata olives, pitted|
|Herbs de Provence|
|Extra virgin olive oil|
|Fresh basil leaves|
Place quartered Canadian bacon slices; marinated cherry peppers; marinated artichoke hearts; pitted Kalamata olives; giardiniera salad; and fresh mozzarella balls on a platter.
Sprinkle with freshly ground pepper and Herbs de Provence. Drizzle with extra virgin olive oil.
Garnish with fresh basil leaves.