Perfect for feeding a crowd or preparing ahead for the week, these Canadian Bacon-Egg Cups combine HORMEL® BLACK LABEL® Canadian Bacon, eggs, cheddar cheese and bacon in an easy-to-serve breakfast.
They’re a delicious option for brunch spreads, holiday mornings and grab-and-go breakfasts.
Ingredients
| ½ | (16-ounce) package HORMEL® BLACK LABEL® Bacon, cooked and crumbled |
| 12 | slices HORMEL® BLACK LABEL® Canadian Bacon |
| 12 | large eggs |
| 4 | ounces shredded Cheddar cheese |
Directions
Heat oven to 350°F.
Spray 12-cup muffin pan with cooking spray. Place one slice Canadian bacon in each cup. Add one egg and divide cheese and bacon evenly among muffin cups.
Bake 20 minutes or until eggs are set.