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Canadian Bacon Eggs Benedict

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1 (0.9-ounce) package Hollandaise sauce mix
12 slices HORMEL® BLACK LABEL® Canadian Bacon
2 English muffins, split and toasted
4 large eggs
Garnish: chopped fresh dill leaves, freshly ground pepper


  1. Prepare Hollandaise sauce according to package directions. Keep warm.

  2. In medium skillet, heat Canadian bacon over medium heat until lightly browned.

  3. In medium saucepan, bring 1 quart water to a simmer over medium-low heat. Crack eggs into water and cook 2 minutes or until desired degree of doneness. Remove with slotted spoon.

  4. Place 3 Canadian bacon slices on each English muffin half, top with one egg, and spoon desired amount of Hollandaise over egg. Sprinkle with dill and pepper if desired.