Give leftover mashed potatoes a delicious second act with these Canadian Bacon-Potato Pancakes.
Filled with savory HORMEL® BLACK LABEL® Canadian Bacon and fresh chives, then topped with sour cream, they’re a hearty breakfast or brunch dish that’s perfect for weekends and special events.
Ingredients
| 1 | cup mashed potatoes |
| 1 | cup milk |
| 1 | large egg, lightly beaten |
| 1¾ | cups pancake & baking mix |
| ½ | teaspoon kosher salt |
| 1 | cup chopped HORMEL® BLACK LABEL® Canadian Bacon |
| 4 | tablespoons butter, melted |
| 2 | tablespoons chopped fresh chives |
| Garnish: chopped Canadian bacon, sour cream, chopped fresh chives |
Directions
In medium bowl, whisk together mashed potatoes, milk and egg. Stir in baking mix and salt until just blended. Gently fold in Canadian bacon, butter and chives.
Heat griddle to medium heat. Drop batter using a ¼-cup measuring cup. Cook until golden brown, flipping after 2 to 3 minutes.
Garnish with additional Canadian bacon, sour cream and chives, if desired.