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Cheesy BBQ Chicken Bacon Pinwheels

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1 (12-ounce) tube crescent roll dough
½ cup spreadable cream cheese
½ fluid ounce barbeque sauce
1 cup chopped, cooked chicken
8 slices HORMEL® BLACK LABEL® Bacon, cooked according to package directions and chopped finely
1 cup shredded Cheddar cheese, divided
½ cup chopped green onions


  1. Preheat oven to 375°F. Grease 9 x 13-inch baking pan.

  2. Unroll crescent roll dough onto work surface. Press 2 unrolled pieces of dough together to form a rectangle. Repeat with remaining dough to form 4 rectangles.

  3. Spread cream cheese and barbeque sauce equally on dough.

  4. Sprinkle with chicken, bacon, 1⅓ cups cheese and green onions. Roll dough from narrow end up. Cut each roll into 3 equal pieces. Place cut side down in baking pan. Sprinkle with remaining ⅓ cup cheese.

  5. Bake 30 minutes or until golden brown. Makes 12.