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Cheesy Canadian Bacon & Egg Scramble

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1 cup chopped HORMEL® BLACK LABEL® Canadian Bacon
10 large eggs, lightly beaten
2 tablespoons butter
½ cup shredded American cheese
2 tablespoons chopped fresh chives


  1. In medium skillet over medium heat, cook bacon until lightly browned.

  2. In large bowl, whisk together eggs and 3 tablespoons water.

  3. In large non-stick skillet, melt butter over medium-low heat. Add eggs and let stand 1 minute or until eggs begin to set. With rubber spatula, scrape bottom and allow eggs to cover skillet. Gently stir after 30 seconds. Repeat process until eggs are cooked partially. Stir in cheese and bacon, continuing to stir gradually. Sprinkle with chives, and salt and pepper to taste.