|1||(1-pound) package HORMEL® BLACK LABEL® Original Thick Cut Bacon|
|1||cup semisweet chocolate chips|
|½||cup finely chopped PLANTERS® Dry Roasted Peanuts|
Heat oven to 400°F. Thread bacon strips, weaving back and forth, onto 16 (12-inch) soaked wooden skewers.
Place on a rack in a large baking pan. Bake 20 to 25 minutes, or until crisp. Drain on paper towels; cool completely.
In microwave, melt chocolate chips and shortening; stir until smooth.
Brush onto both sides of remaining bacon. Place on a waxed paper-lined baking sheet. Sprinkle with peanuts.
Refrigerate until set. Store in refrigerator.