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Ingredients
12 | large hardboiled eggs |
½ | cup mayonnaise |
½ | cup finely chopped HORMEL® BLACK LABEL® Canadian bacon |
2 | tablespoons capers |
2 | tablespoons chives, chopped |
1 | tablespoon white wine vinegar |
2 | teaspoons sugar |
¼ | teaspoon kosher salt |
Garnish: chopped HORMEL® BLACK LABEL® Canadian bacon, chives |
Directions
Slice eggs in half lengthwise.
Remove yolks, keeping whites intact. In medium bowl, mash yolks with fork. Stir in mayonnaise and next 6 ingredients.
Spoon or pipe yolk mixture into egg white halves.
Top with finely chopped Canadian bacon and chives, if desired.