![](https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_bacon-macaroni-and-cheese-1536x640.jpg?1721675588 1536w 640h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_bacon-macaroni-and-cheese-2048x853.jpg?1721675588 2048w 853h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_bacon-macaroni-and-cheese.jpg?1721675588 175w 73h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_bacon-macaroni-and-cheese-375x156.jpg?1721675588 375w 156h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_bacon-macaroni-and-cheese-575x240.jpg?1721675588 575w 240h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_bacon-macaroni-and-cheese-775x323.jpg?1721675588 775w 323h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_bacon-macaroni-and-cheese-1024x427.jpg?1721675588 1024w 427h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_bacon-macaroni-and-cheese-1300x542.jpg?1721675588 1300w 542h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_bacon-macaroni-and-cheese-1700x708.jpg?1721675588 1700w 708h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_bacon-macaroni-and-cheese.jpg?1721675588 2400w 1000h)
Ingredients
1 | (16-ounce) box elbow macaroni |
4 | tablespoons butter |
3 | tablespoons flour |
3 | cups milk |
1 | teaspoon salt |
½ | teaspoon onion powder |
½ | teaspoon freshly ground pepper |
8 | ounces sharp cheddar cheese, shredded |
8 | ounces Colby-Jack cheese, shredded |
8 | ounces Harvarti cheese, shredded |
4 | ounces Provolone cheese, shredded |
8 | slices HORMEL® BLACK LABEL® microwave ready bacon, chopped |
Directions
Heat oven to 350°F.
Cook pasta according to package directions. In large saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Gradually add milk, whisking constantly. Bring mixture to a boil, reduce heat to medium-low and gradually stir in salt and remaining ingredients, stirring until cheese is melted.
Stir cheese mixture and bacon into pasta. Transfer mixture to a lightly greased 13-x 9-inch baking dish.
Bake 30 minutes or until bubbly.