Skip to content

Four Cheese Bacon Mac & Cheese

Quick & Easy Jump to Recipe

Prep Time

Cook Time

Meal Type

Cook Method


1 (16-ounce) box elbow macaroni
4 tablespoons butter
3 tablespoons flour
3 cups milk
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon freshly ground pepper
8 ounces sharp cheddar cheese, shredded
8 ounces Colby-Jack cheese, shredded
8 ounces Harvarti cheese, shredded
4 ounces Provolone cheese, shredded
8 slices HORMEL® BLACK LABEL® microwave ready bacon, chopped


  1. Heat oven to 350°F.

  2. Cook pasta according to package directions. In large saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Gradually add milk, whisking constantly. Bring mixture to a boil, reduce heat to medium-low and gradually stir in salt and remaining ingredients, stirring until cheese is melted.

  3. Stir cheese mixture and bacon into pasta. Transfer mixture to a lightly greased 13-x 9-inch baking dish.

  4. Bake 30 minutes or until bubbly.