Ingredients
| 8 | ounces feta cheese crumbled |
| 4 | ounces cream cheese, softened |
| ½ | cup plain whole milk Greek yogurt |
| 6 | tablespoons olive oil |
| 3 | cloves of garlic, minced |
| 1½ | tablespoons fresh dill leaves, finely chopped |
| 1 | packet HERB-OX® Granulated Chicken Bouillon |
| ¼ | cup HORMEL® Real Crumbled Bacon |
| To taste freshly ground pepper | |
| To garnish chopped roasted almonds | |
| To garnish chopped green olives | |
| To garnish fresh dill leaves | |
| To serve sliced vegetables | |
| To serve toasted pita bread |
Directions
In food processor, combine feta and next 6 ingredients until smooth. Stir in bacon. Season with fresh pepper. Garnish, if desired. Serve with sliced vegetables and toasted pita bread.