|tablespoons butter, softened
|slices white bread
|slices Provolone cheese
|slices HORMEL® BLACK LABEL® Canadian Bacon
|pineapple slices, about ¼-inch thick
Heat griddle or large non-stick skillet over medium heat.
Spread 1 tablespoon butter on one side of each bread slice. Place bread slices, butter side down on griddle and top each with one cheese slice, 2 Canadian bacon slices, and 1 pineapple slice. Cook 2 minutes or until cheese is melted and bread is golden brown.
Flip one bread slice onto other slice and press with spatula. Cut in half.