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Hawaiian Grilled Cheese and Canadian Bacon Sandwich

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2 tablespoons butter, softened
2 slices white bread
2 slices Provolone cheese
4 slices HORMEL® BLACK LABEL® Canadian Bacon
2 pineapple slices, about ¼-inch thick


  1. Heat griddle or large non-stick skillet over medium heat.

  2. Spread 1 tablespoon butter on one side of each bread slice. Place bread slices, butter side down on griddle and top each with one cheese slice, 2 Canadian bacon slices, and 1 pineapple slice. Cook 2 minutes or until cheese is melted and bread is golden brown.

  3. Flip one bread slice onto other slice and press with spatula. Cut in half.