|2||tablespoons butter, softened|
|2||slices white bread|
|2||slices Provolone cheese|
|4||slices HORMEL® BLACK LABEL® Canadian Bacon|
|2||pineapple slices, about ¼-inch thick|
Heat griddle or large non-stick skillet over medium heat.
Spread 1 tablespoon butter on one side of each bread slice. Place bread slices, butter side down on griddle and top each with one cheese slice, 2 Canadian bacon slices, and 1 pineapple slice. Cook 2 minutes or until cheese is melted and bread is golden brown.
Flip one bread slice onto other slice and press with spatula. Cut in half.