Take a classic grilled cheese to the next level with this Grilled Cheese and Canadian Bacon Sandwich.
Melty Provolone cheese, savory HORMEL® BLACK LABEL® Canadian Bacon and sweet pineapple are layered between buttery, golden-brown bread for a warm and satisfying meal that’s perfect for lunch or a quick dinner.
Ingredients
1 sandwich
| 2 | tablespoons butter, softened |
| 2 | slices white bread |
| 2 | slices Provolone cheese |
| 4 | slices HORMEL® BLACK LABEL® Canadian Bacon |
| 2 | pineapple slices, about ¼-inch thick |
Directions
Heat griddle or large non-stick skillet over medium heat.
Spread 1 tablespoon butter on one side of each bread slice. Place bread slices, butter side down on griddle and top each with one cheese slice, 2 Canadian bacon slices, and 1 pineapple slice. Cook 2 minutes or until cheese is melted and bread is golden brown.
Flip one bread slice onto other slice and press with spatula. Cut in half.