Ingredients
| 8 | slices HORMEL® BLACK LABEL® Jalapeño Bacon |
| 1½ | cups mayonnaise |
| 1 | tablespoon chives, chopped |
| 2 | teaspoons Dijon mustard |
Directions
Cook bacon according to package directions; cool and crumble.
In medium bowl, combine mayonnaise, bacon and remaining ingredients.
Store in refrigerator, covered until ready to use.