|4||cooked HORMEL® BLACK LABEL® Maple Bacon|
|1||tablespoon maple syrup|
|4||dashes Angostura bitters|
|Ice cubes, to serve|
|Orange twists, to serve|
In small shallow dish place bacon. Pour bourbon into dish. Cover and chill 30 minutes or longer, if time permits. Strain and reserve bourbon and bacon.
In small jug, combine bourbon, maple syrup and bitters.
Pour over ice and serve with orange twists and cooked bacon. Makes about ½ cup.