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Microwave Bacon egg Wraps with cheese on black plate
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Microwave Bacon and Egg Wrap

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Start your day with a warm, handheld breakfast that’s ready in just 10 minutes.

This Microwave Bacon and Egg Wrap combines fluffy scrambled eggs, melted cheddar cheese and HORMEL® BLACK LABEL® Microwave Ready Bacon wrapped in a soft tortilla for an easy, satisfying breakfast on the go.

Prep Time

Cook Time

Meal Type

Cook Method

Microwave

Ingredients

2 wraps
 
4 slices HORMEL® BLACK LABEL® Microwave Ready Bacon
2 eggs
2 tablespoons milk
Salt and pepper, to taste
1 teaspoon oil
2 (6-inch) tortillas
2 teaspoons shredded cheddar cheese

Directions

  1. Cook bacon according to package directions.

  2. In bowl, beat eggs with fork. Add milk, salt and pepper. Beat until well blended.

  3. In small skillet over medium heat, heat oil. Add egg mixture. Cook and stir until soft scrambled.

  4. Place tortillas on microwave-safe plate. Microwave on HIGH (100%) 30 to 60 seconds or until heated.

  5. Spoon scrambled eggs down center of each tortilla. Top each with 1 tablespoon cheese. Place two slices bacon over eggs and cheese. Roll into wrap.