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Pancakes with Bacon Bits

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1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1 pinch salt
1 cup buttermilk, cream or milk
1 egg
2 tablespoons vegetable oil
¼ teaspoon vanilla
1 (3-ounce) jar HORMEL® Real Bacon Bits


  1. In bowl, mix flour, sugar, baking powder and salt.

  2. In separate bowl, mix together buttermilk, egg, oil and vanilla. Pour wet ingredients into dry ingredients and stir just until combined.

  3. Heat skillet on medium heat. Pour ¾ cup of batter onto hot skillet. Immediately sprinkle bacon bits over pancake.

  4. Cook 2 minutes or until golden brown. Turn; cook 1 minute or until golden.