|2||pounds Brussels sprouts, trimmed|
|2||tablespoons stone-ground mustard|
|2||tablespoons butter, melted|
|2||tablespoons orange juice|
|Salt and freshly ground pepper, to taste|
|6||HORMEL® BLACK LABEL® Bacon, chopped|
Heat oven to 350°F.
On large baking sheet, toss together Brussels sprouts, mustard, butter, orange juice, honey, salt and pepper. Bake 40 minutes or until crisply tender.
In skillet, cook bacon over medium heat 5 minutes or until browned and crisp; remove to paper towel to drain. Add to Brussels sprouts; toss to combine.