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Ingredients
½ | (16-ounce) box macaroni pasta |
2 | tablespoons butter |
1 | tablespoon flour |
1¼ | cups milk |
½ | cup shredded cheddar cheese |
½ | cup shredded Provolone cheese |
½ | cup shredded American cheese |
½ | teaspoon kosher salt |
½ | teaspoon freshly ground pepper |
¼ | teaspoon onion powder |
1 | (6-ounce) package of HORMEL® BLACK LABEL® Canadian bacon slices, coarsely chopped |
Directions
Cook pasta according to package directions. Keep warm.
In large skillet, melt butter. Whisk in flour until smooth, gradually add milk, whisking constantly. Bring mixture to a boil, reduce heat and simmer. Gradually stir in cheese until melted.
Add remaining ingredients, including pasta.