|½||(16-ounce) box macaroni pasta|
|½||cup shredded cheddar cheese|
|½||cup shredded Provolone cheese|
|½||cup shredded American cheese|
|½||teaspoon kosher salt|
|½||teaspoon freshly ground pepper|
|¼||teaspoon onion powder|
|1||(6-ounce) package of HORMEL® BLACK LABEL® Canadian bacon slices, coarsely chopped|
Cook pasta according to package directions. Keep warm.
In large skillet, melt butter. Whisk in flour until smooth, gradually add milk, whisking constantly. Bring mixture to a boil, reduce heat and simmer. Gradually stir in cheese until melted.
Add remaining ingredients, including pasta.