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This dip combines the irresistible flavors of smoky bacon and caramelized onions for a winning touchdown of taste.

Prep Time

Cook Time


8 slices HORMEL® BLACK LABEL® Bacon
1 large yellow onion, chopped
1 (8-ounce) package cream cheese, softened
1 cup shredded Gruyere cheese
½ cup mayonnaise


  1. Heat oven to 400°F. Cook bacon according to package directions; cool and crumble. In large skillet heat oil over medium-high heat.

  2. Cook onion in oil 20 minutes, stirring often until browned and softened.

  3. In medium bowl, stir together bacon, onions and remaining ingredients.

  4. Transfer mixture to 1-quart baking dish.

  5. Bake 20 minutes or until hot and bubbly.