This dip combines the irresistible flavors of smoky bacon and caramelized onions for a winning touchdown of taste.
|8||slices HORMEL® BLACK LABEL® Bacon|
|1||large yellow onion, chopped|
|1||(8-ounce) package cream cheese, softened|
|1||cup shredded Gruyere cheese|
Heat oven to 400°F. Cook bacon according to package directions; cool and crumble. In large skillet heat oil over medium-high heat.
Cook onion in oil 20 minutes, stirring often until browned and softened.
In medium bowl, stir together bacon, onions and remaining ingredients.
Transfer mixture to 1-quart baking dish.
Bake 20 minutes or until hot and bubbly.