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Ingredients
2 | ripened avocados, cut in half and pitted |
1 | tablespoon sour cream |
1 | tablespoon fresh lime juice |
½ | small red onion, finely chopped (about 1/4 cup) |
2 | jalapeño peppers seeded, if desired and chopped |
1 | plum tomato, seeded and chopped |
¼ | cup chopped fresh cilantro leaves |
6 | HORMEL® BLACK LABEL® Maple Black Pepper Bacon, cooked and chopped, divided |
Blue corn tortilla chips | |
Garnishes: bacon, cooked and chopped, tomato, seeded and chopped |
Directions
Scoop avocado into medium bowl.
Add sour cream and lime juice. Coarsely mash with a fork until combined. Stir in onion. Add next 4 ingredients. Season with salt to taste.
Garnish, if desired.
Serve with blue corn tortilla chips.