Start your morning with something warm, nourishing, and a little unexpected. These Sweet Potato and Bacon Breakfast Bowls blend creamy roasted sweet potatoes with smoky BLACK LABEL® bacon and your favorite toppings—like bananas, blueberries, and peanut butter—for a naturally sweet, savory start to the day. Perfect for cozy weekends or make-ahead weekday fuel.
Ingredients
| 4 | medium sweet potatoes, scrubbed |
| ½ | (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, chopped |
| 2 | tablespoons milk or milk alternative |
| 1 | teaspoon vanilla |
| Pinch salt | |
| Suggested toppings: Banana slices, blueberries, chopped nuts, SKIPPY® Peanut Butter, brown sugar or maple syrup |
Directions
Heat oven to 400°F.
Line a rimmed baking sheet with parchment paper. Place the sweet potatoes on prepared sheet. Roast 45 minutes, or until soft. When cool enough to handle, peel.
Meanwhile, in skillet over medium-high heat, cook bacon 8 to 12 minutes or until crisped. Remove from skillet to paper towel lined plate.
In bowl of food processor, place peeled sweet potatoes. Add milk, vanilla and salt. Process mixture until smooth.
Divide sweet potato mixture between individual serving bowls. Serve with suggested toppings.