Hearty, savory, and just a little bit sweet—this bacon and sweet potato hash is everything you want in a breakfast skillet. Crispy BLACK LABEL® Bacon brings the flavor, while tender sweet potatoes and sautéed peppers and onions make it a one-pan wonder you’ll crave any time of day.
Ingredients
4 servings
| 1 | (16-ounce) package HORMEL® BLACK LABEL® Original Thick Cut Bacon, chopped |
| 4 | medium sweet potatoes, peeled and cut into ¾-inch pieces |
| 2 | medium russet potatoes, peeled and cut into ¾-inch pieces |
| 1 | onion, chopped |
| 1 | red bell pepper, chopped |
| 1½ | teaspoons kosher salt |
| 1½ | teaspoons smoked paprika |
| 1 | teaspoon garlic powder |
| ½ | teaspoon black pepper |
| ¼ | cup chopped green onions |
Directions
In large skillet over medium-high heat, cook bacon 8 to 12 minutes or until crisp. Remove from skillet with slotted spoon, leaving drippings in skillet.
Add sweet potatoes, russet potatoes and onions to skillet. Cook 10 to 12 minutes, stirring occasionally. Stir in bell pepper, salt, paprika, garlic powder and pepper. Cook an additional 10 minutes, stirring occasionally, until potatoes are tender and crisped.
Stir in reserved bacon. Garnish with green onions.