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Twice Baked Potato with Canadian Bacon

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2 large Idaho baking potatoes
2 tablespoons butter, softened
½ cup grated sharp cheddar cheese
¼ cup milk
3 tablespoons sour cream
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 (6-ounce) package HORMEL® BLACK LABEL® Canadian bacon slices, chopped
½ cup frozen chopped broccoli, thawed and drained


  1. Heat oven to 400°F.

  2. Wash potatoes and wrap in aluminum foil.

  3. Bake on baking sheet 1 hour 30 minutes or until tender. Let stand 10 minutes.

  4. Cut potatoes in half lengthwise and scoop pulp into medium bowl; leaving skins intact.

  5. Mash pulp, butter and next 5 ingredients with potato masher. Stir in Canadian bacon and broccoli until blended.

  6. Place potato mixture in potato skins and bake 12 to 15 minutes or until heated through.