|2||large Idaho baking potatoes|
|2||tablespoons butter, softened|
|½||cup grated sharp cheddar cheese|
|3||tablespoons sour cream|
|¼||teaspoon freshly ground pepper|
|1||(6-ounce) package HORMEL® BLACK LABEL® Canadian bacon slices, chopped|
|½||cup frozen chopped broccoli, thawed and drained|
Heat oven to 400°F.
Wash potatoes and wrap in aluminum foil.
Bake on baking sheet 1 hour 30 minutes or until tender. Let stand 10 minutes.
Cut potatoes in half lengthwise and scoop pulp into medium bowl; leaving skins intact.
Mash pulp, butter and next 5 ingredients with potato masher. Stir in Canadian bacon and broccoli until blended.
Place potato mixture in potato skins and bake 12 to 15 minutes or until heated through.