This creamy and zesty dip will have your guests rushing back for more.
Ingredients
| 2 | (8-ounce) packages cream cheese, softened |
| 1 | cup ranch salad dressing |
| ¾ | cup hot buffalo sauce |
| 2¾ | cups shredded cheddar cheese |
| 2 | (10-ounce) cans HORMEL® Premium Chicken Breast, drained |
| Crackers, tortilla chips, bread and celery sticks |
Directions
Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and celery sticks for dipping.