This creamy and zesty dip will have your guests rushing back for more.
|2||(8-ounce) packages cream cheese, softened|
|1||cup ranch salad dressing|
|¾||cup hot buffalo sauce|
|2⅜||cups shredded Cheddar cheese|
|2||(10-ounce) cans HORMEL® Premium Chicken Breast, drained|
|Crackers, tortilla chips, bread and celery sticks|
Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and celery sticks for dipping.