Warm up with this bold and creamy Chicken Chipotle Chili Soup made with HORMEL® Chili Chicken Chipotle with Beans.
Packed with fire-roasted tomatoes, sweet corn, and smoky chipotle chiles, this easy one-pot soup is ready in just 20 minutes. Cream cheese adds a rich, velvety texture, making it perfect for cozy weeknight dinners. Top with tortilla strips, avocado, lime, and sour cream for a flavorful finish.
Ingredients
4 servings
| 1 | (15-ounce) can HORMEL® Chili Chicken Chipotle with Beans |
| 1 | (15-ounce) can corn, drained |
| 1 | (14.5-ounce) can fire roasted diced tomatoes |
| 1 | (10-ounce) can diced tomatoes with green chilies |
| 1 | cup chicken broth |
| 4 | ounces cream cheese |
| 1 | tablespoon chopped chipotle chiles in adobo sauce (from 7-ounce can) |
| Suggested toppings: tortilla strips, lime wedges, avocado, and sour cream. |
Directions
In medium saucepan over medium heat, combine ingredients. Simmer 5 to 10 minutes or until heated through. Serve with suggested toppings.