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Whip up a crowd-pleasing appetizer with our easy Chili Cheese Sticks. Wrap HORMEL® Chili No Beans and string cheese in egg roll wrappers, securing with a light egg wash. Fry to golden perfection in vegetable oil, and serve these crispy delights with a sprinkle of Parmesan cheese and Italian seasoning for an irresistibly flavorful and hassle-free snack that’s sure to be a hit at any gathering.

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1 package egg roll wrappers
1 (15-ounce) can HORMEL® Chili No Beans
1 package string cheese
1 egg, lightly beaten
4 cups vegetable oil, for frying
Parmesan cheese and Italian seasoning, as desired


  1. Heat oil in pot or fryer to 375°F.

  2. On work surface, lay out egg roll wrapper in diamond shape, place 2 tablespoons chili and string cheese in center of wrapper. Brush egg onto the exposed sections of the egg roll wrapper; roll up tightly to seal. Repeat with remaining ingredients.

  3. Fry egg rolls 1 to 1 1/2 minutes on each side, or until golden brown. Place with baking sheet lined with paper towels. Sprinkle with Parmesan cheese and Italian seasoning, as desired.