These Cilantro Lime Chili Birria Style Tacos bring bold flavor and melty goodness to your table in just 30 minutes.
Made with HORMEL® Chili Cilantro Lime No Beans and birria seasoning, each taco is filled with cheesy, chili-infused goodness and crisped to perfection in a skillet. Topped with fresh onion and cilantro, and served with lime wedges and extra chili for dipping, they’re a fun and flavorful twist on traditional birria tacos.
Ingredients
| 1 | (15-ounce) can HORMEL® Chili Cilantro Lime no Beans |
| 2 | teaspoons birria seasoning |
| ½ | cup chopped white onion |
| ½ | cup chopped cilantro |
| 2 | tablespoons oil, divided |
| 12 | corn tortillas |
| 2 | cups shredded Oaxaca or whole milk mozzarella cheese |
| Lime wedges |
Directions
In small saucepan over medium heat, combine chili and seasoning. Cook 5 to 6 minutes to warm. Set aside.
In small bowl combine onion and cilantro.
In large skillet over medium-high heat, heat 1 tablespoon oil. Add 3 tortillas, flipping each to coat with oil. Top each on one side with 2 tablespoons cheese and 2 tablespoons chili mixture. Sprinkle with onion cilantro mixture. Fold each in half to close. Cook 1 minute per side, or until crisp. Remove to platter. Repeat with remaining ingredients to make 12 tacos.
Serve with lime wedges and remaining chili to dip.