Wrap up bold flavor with this Cilantro Lime Chili Crunch Wrap made with HORMEL® Chili Cilantro Lime with Beans.
Layered with melty cheese, crispy tostadas, fresh veggies, and creamy sour cream, each wrap is folded to perfection and pan-seared until golden and crisp. Ready in just 30 minutes, it’s a fun, handheld meal that’s perfect for lunch, dinner, or game day. Serve with hot sauce for an extra kick!
Ingredients
| 1 | (15-ounce) can HORMEL® Chili Cilantro Lime with Beans, warmed |
| 7 | burrito-size (10-inch) flour tortillas |
| 2 | cups shredded Mexican cheese blend |
| 6 | (5-inch) tostada shells |
| ¾ | cup sour cream |
| 1 | cup shredded iceberg lettuce |
| ¾ | cup diced fresh tomatoes |
| Hot sauce, for serving |
Directions
Cut 1 tortilla into six wedges. Place 1 whole tortilla on work surface. Sprinkle 3 tablespoons cheese in a 5-inch circle in middle of tortilla. Top with 3 tablespoons warm chili. Layer with 1 tostada, 2 tablespoons sour cream, 2 tablespoons lettuce, 2 tablespoons tomatoes, another 2 tablespoons shredded cheese and one of the cut tortilla wedges. Starting with the edge closest to you, fold the bottom tortilla up and over the tortilla wedge and hold it in place with your hand. Continue to make overlapping folds all the way around until the crunch wrap is sealed. Set it seam side down and repeat with the remaining ingredients to make 6.
Set a medium skillet over medium-high heat until hot. Brush with oil. Working in batches, place crunch wraps in skillet seam side down. Cook 1 to 2 minutes or until browned. Flip to cook other side. Repeat with the remaining crunch wraps. Serve with hot sauce.