This Cilantro Lime Chili Taco Salad is a bold, satisfying twist on a classic, made with HORMEL® Chili Cilantro Lime with Beans.
Tossed with crushed tortilla chips, cheddar cheese, and tomatoes, the warm chili mixture is layered over crisp iceberg lettuce and topped with salsa and sour cream. A quick 30-minute meal, it’s perfect for busy weeknights or casual entertaining. Packed with flavor and crunch in every bite!
Ingredients
4 servings
| 1 | (15-ounce) can HORMEL® Chili Cilantro Lime with Beans |
| ½ | cup water |
| ½ | cup French dressing |
| 2 | teaspoons taco seasoning mix |
| 4 | cups tortilla chips, crushed |
| 1 | cup shredded cheddar cheese |
| ½ | cup chopped tomatoes |
| 1 | head iceberg lettuce, chopped |
| ½ | cup prepared salsa |
| 4 | tablespoons sour cream |
Directions
In large skillet over medium-high heat, heat chili, water, dressing and taco seasoning 4 to 5 minutes or bubbly. Remove from heat. Stir in crushed chips, cheese and tomatoes.
Fill individual serving bowls with lettuce. Top with chili mixture, salsa, and sour cream.