Make breakfast bold with these quick and flavorful Cilantro Lime Chiliquiles featuring HORMEL® Chili Cilantro Lime No Beans.
In just 25 minutes, crispy tortilla chips are simmered in zesty chili and topped with fried eggs for a satisfying, savory dish. Finish with crema, cotija cheese, and fresh cilantro for a delicious twist on a classic Mexican breakfast. Perfect for brunch or a quick weeknight dinner.
Ingredients
4 servings
| 2 | (15-ounce) cans HORMEL® Chili Cilantro Lime no Beans |
| 3 | cups tortilla chips |
| Fried eggs | |
| Suggested toppings: additional tortilla chips, chopped cilantro, crema and crumbled cotija cheese |
Directions
In skillet over medium-high heat, heat chili. Stir in tortilla chips to coat. Serve with suggested toppings.