Savor the bold flavors of Hot Sausage Chili Sloppies—a tantalizing fusion of spicy Italian sausage, zesty chili, and a melty layer of shredded mozzarella, all nestled within toasted burger buns. This mouthwatering creation is not just an easy weeknight meal; it’s a celebration of robust tastes perfect for any occasion. Whether you’re craving a flavorful dinner or looking to spice up your gathering, these Sloppies are the ideal sandwich.
Ingredients
| 4 | tablespoons oil |
| 5 | spicy Italian sausage links, skin removed, chopped |
| 1 | onion, chopped |
| 1 | bell pepper, chopped |
| 3 | banana peppers, chopped |
| 5 | cloves garlic, chopped |
| 1 | (6-ounce) tomato paste |
| 2 | (15-ounce) cans HORMEL® Chili, No Beans |
| 3 | tablespoons water |
| 2 | teaspoons salt |
| 2 | teaspoons black pepper |
| 1 | tablespoon red chili flakes |
| 8 | burger buns, toasted |
| 4 | cups shredded mozzarella |
Directions
In large saucepan over medium heat, heat oil. Add sausage and cook 5 to 7 minutes or until browned. Add onion and peppers; cook 3 minutes. Stir in garlic and tomato paste, chili, water, salt, pepper and chili flakes. Bring to a boil, reduce heat and simmer for 10 minutes.
Serve on buns topped with cheese.