Serving Suggestion

HORMEL® Marinated Pork Loin Filet Sweet Garlic Ginger

HORMEL^® Sweet Garlic Ginger Marinated Pork Loin Filet

Nutrition Facts

6 servings per container

Serving size

(112g)

Amount Per Serving
Calories	130

% Daily Value*
Total Fat 4g		5%
	Saturated Fat 1.5g	8%
	Trans Fat 0g
	Polyunsaturated Fat
Cholesterol 45mg		15%
Sodium 790mg		34%
Total Carbohydrate 3g		1%
	Dietary Fiber 0g	0%
	Total Sugars 3g
	Includes 3g added sugars
Protein 21g

Calcium 0mg		0%
Iron 0.4mg		2%
Potassium 380mg		8%
Vitamin D 0mcg		0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Pork Broth, Sugar, Salt, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat and Salt], Maltodextrin, Salt), Dried Vinegar, Yeast Extract, Cultured Dextrose, Soybean Oil, Flavoring, Spices, Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Wine

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

HORMEL^® Sweet Garlic Ginger Pork Loin is a pre-marinated loin packed full of flavor with notes of sweet garlic, bringing home an authentic Mongolia-inspired cuisine. HORMEL^® pork loins are perfect to serve sliced with delicious sides of potatoes or carrots or create your own pulled pork to create sandwiches or tacos. HORMEL^® Sweet Garlic Ginger Pork Loin provides 130 calories and 21 grams of protein per serving for a satisfying main dish that your family will love. Plus, they are a convenient meal option that can be prepared in your slow cooker, smoker, grill or oven.

Product Variations

HORMEL^® Original Pork Loin Filet

HORMEL^® Mesquite BBQ Pork Loin Filet

How to Prep

Air Fry HORMEL^® Original and Flavored and Seasoned Pork Loin Filets

Preheat air fryer to 350°F.
Remove pork from package.
Place pork in air fryer. Cook until thickest portion of pork reaches 145° to 160°F, approximately 45 minutes.
Remove from air fryer. Let pork rest 5 minutes before slicing.

*Ovens will vary. Cooking times are approximate and may need to be adjusted based on previous cooking experiences with your appliances.

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Grill

Preheat grill to medium heat (350°F).
Remove pork from package and place directly on the grate of the grill.
Grill pork to a minimum internal temperature of 155°–160°F (medium), turning occasionally.
Let pork rest for 5 minutes.
Serve an enjoy!

Always prepare meat from a thawed state.

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Slowcooker

Place pork in slow cooker on top of vegetables or other ingredients if desired. Cover.
1. Cook on HIGH 1 to 1 ½ hours.
2. Turn heat to LOW setting. Cook 5 to 6 hours.
Remove pork from slow cooker.
To serve, transfer pork to cutting board and carve crosswise into thick slices.

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Oven

Preheat oven to 350°F.
Remove pork from package and place on a shallow baking pan.
Bake, uncovered, until the thickest portion of the pork reaches 155°–160°F (medium), approximately 45 minutes.
Let pork rest for 5 minutes.
Serve and enjoy!

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