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Satisfy your cravings with our mouthwatering BBQ Cheese Hashburgers. These flavor-packed burgers feature roast beef hash and diced onions, infused with a tangy and smoky barbeque sauce. To enhance the flavor profile, we add a splash of apple cider vinegar and Worcestershire sauce for that extra zing. Each bite delivers a delightful combination of savory hash, tangy BBQ sauce, and melty cheese, creating a burger experience that is both comforting and satisfying.

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1 (15-ounce) can HORMEL® MARY KITCHEN® Roast Beef Hash
1½ tablespoons chopped onion
1 cup barbeque sauce, plus more to taste
1½ tablespoons cider vinegar
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
4 hamburger buns, split and toasted
4 (1-ounce) slices American cheese


  1. In large skillet, cook hash and onion over medium heat, stirring, 5 to 7 minutes or until onion is softened. Stir in barbeque sauce, vinegar and Worcestershire sauce. Cook, stirring occasionally, 5 to 6 minutes longer or until hot. Season with salt and pepper.

  2. Serve hash mixture on buns; top with cheese. Serve with additional barbeque sauce, if desired.