Skip to content
Serving Suggestion


Nutrition Facts

Nutrition Facts

servings per container

Serving size
Amount Per Serving
Calories 350
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat 1g
Polyunsaturated Fat
Cholesterol 50mg 17%
Sodium 990mg 41%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Total Sugars 1g
Includes 1g added sugars 2%
Protein 16g
Calcium 0mg 0%
Iron 8%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Beef, Rehydrated Potatoes, Water, Contains 2% or less of Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Yeast Extract, Flavoring, Sugar, Spices


Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Fill your family’s breakfast table with the timeless home-cooked flavor of HORMEL® MARY KITCHEN® Roast Beef Hash. Made with a delicious mix of tender roast beef, diced potatoes, and savory seasonings, it’s never been easier to bring the restaurant flavor you love to your home and enjoy an easy breakfast or relaxing brunch with your friends and family. You can add this corned beef hash to recipes like egg muffins, omelets, potatoes, and more for even more flavor. For over 65 years, the maker of HORMEL® MARY KITCHEN® has been delivering high quality food with great taste. Experience the taste of America’s #1 selling hash*.

  • Fry up this roast beef hash to create a crisp and crunchy taste
  • Made from a mix of tender roast beef, diced potatoes, and savory seasonings, you can bring that classic restaurant taste of sausage hash to your home

*Based on latest 52 week Circana data.

How to Prep

Waffle Iron
  1. Prepare waffle iron for medium heat. Spray with non-stick cooking spray.
  2. Distribute hash evenly into prepared waffle iron.
  3. Cook 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.
Direct Link
  1. Line bottom and sides of air fryer basket with foil. Spray with cooking spray.
  2. In prepared basket, place hash.
  3. Set to 370°F; cook 15 to 20 minutes or until hash is completely tender and top is golden brown.
Direct Link
  1. Empty contents of can into skillet.
  2. Break apart and fry until slightly crisp, turning with spatula.
Direct Link
  1. Empty contents of can into microwave-safe container; cover loosely.
  2. Heat on high for 3 1/2 minutes or until hot, stirring once halfway through heating.
  3. Stir before serving.

All microwave ovens vary. Times given are approximate.

Note: cooking hash in the microwave will not result in a crispy hash.

Direct Link

No results found.


How can I cook a can of HORMEL® MARY KITCHEN® hash so it gets crispy?

It takes patience to get crispy hash. In a heavy skillet (preferably not a non-stick skillet) over medium heat, spread the hash in an even layer and do not disturb for 5 minutes. With a spatula, lift up a corner of the hash to see if it has developed a crust. If it hasn’t, cook a few minutes longer. If it has developed a crust, turn over the hash and cook 3 to 4 minutes or until a crispy crust has formed on both sides.

Direct Link
How should MARY KITCHEN® hash be cooked to avoid it sticking to the pan?

Simply coat a pan with cooking spray or oil to stop hash from sticking.

Direct Link
Does MARY KITCHEN® hash need to be refrigerated after opening?

Yes and it should be eaten within 3 days of opening.

Direct Link
Can MARY KITCHEN® hash be eaten straight out of the can?

Yes. MARY KITCHEN® hash is fully cooked and ready to eat.

Direct Link
Can MARY KITCHEN® hash be eaten cold?

MARY KITCHEN® hash is fully cooked and can be eaten cold.

Direct Link
Is MARY KITCHEN® hash fully cooked?

MARY KITCHEN® hash is fully cooked and ready to eat.

Direct Link

No results found.