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Corned Beef Hash Casserole

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Experience the ultimate comfort food with our Corned Beef Hash Casserole. This hearty dish brings together the classic flavors of corned beef hash with the comforting elements of a casserole. Imagine layers of savory corned beef hash, sautéed onions, and bread cubes, all baked to perfection with melted Swiss cheese. The result is a delicious and satisfying casserole that will warm your heart and please your taste buds. Garnish it with fresh parsley for a pop of color.

Prep Time

Cook Time

Meal Type


1 (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
1 onion, chopped
8 eggs
1¼ cups milk
1 teaspoon whole grain mustard
Pinch cayenne pepper
4 cups ½-inch bread cubes
1½ cups shredded Swiss cheese, divided
Chopped parsley


  1. Heat oven to 350°F.

  2. In large skillet, cook hash and onion 5 to 7 minutes or until hash is crisp and onion is tender.

  3. In large bowl, beat together eggs, milk, mustard and cayenne pepper. Stir in bread cubes, hash mixture and 1 cup cheese. Spoon into greased 9×9-inch baking dish. Sprinkle top with remaining ½ cup cheese.

  4. Bake 40 to 45 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Sprinkle with parsley. Serves 6.