Elevate your poutine experience with a delectable twist by trying our Corned Beef Hash Poutine. This indulgent dish combines the best of both worlds, bringing together the classic comfort of poutine with the savory flavors of corned beef hash. Picture a bed of crispy golden fries smothered in rich gravy, topped with generous portions of tender corned beef hash, and crowned with melty cheese curds. The combination of textures and flavors creates a mouthwatering symphony that will satisfy your cravings and leave you craving more.
|5||cups frozen french-fried potatoes|
|2||(15-ounce) cans HORMEL® MARY KITCHEN® Corned Beef Hash|
|1||cup cheese curds|
|1||cup beef gravy, heated|
Prepare french-fried potatoes according to package directions.
In cast-iron skillet, heat corned beef hash 5 to 7 minutes or until lightly browned. Remove from skillet
In same skillet, place prepared french-fried potatoes. Top with browned hash and cheese curds.
Place under broiler, 3 inches from heat source and broil 3 to 4 minutes or until cheese is lightly browned. Top with gravy.