Ingredients
| 12 | slices HORMEL® Pepperoni |
| ½ | cup shredded parmesan cheese |
| 1 | teaspoon Italian seasoning |
| Marinara sauce for serving, if desired |
Directions
Heat oven to 400℉.
Using a mini dinosaur footprint cookie cutter, cut each pepperoni slice. Place 1 footprint in bottom wells of muffin pan. Sprinkle cheese over each pepperoni slice and top with a sprinkle of Italian seasoning. Bake 8 to 10 minutes or until cheese is browned. Remove from oven and allow to cool in pan until crispy.
Serve with marinara sauce, if desired.