|3||tablespoons olive oil|
|2||cloves garlic, minced|
|4||tomatoes, sliced in half|
|½||cup shredded Italian blend cheese|
|16||slices HORMEL® Pepperoni|
|1||tablespoon fresh thyme leaves|
Prepare oiled grill for high heat. In small bowl, combine olive oil and garlic.
Place tomatoes cut side down on grill. Grill 3 to 5 minutes or until lightly charred.
Turn tomatoes over and spoon olive oil mixture into tomatoes.
Sprinkle 1 tablespoon cheese on each tomato. Place 2 pepperoni slices on top of each tomato. Continue to grill 3 minutes. Remove from grill and sprinkle with fresh thyme.