Savor the rich flavors of summer with our Garlic Grilled Tomatoes with Pepperoni. This simple yet elegant dish features juicy tomatoes, boldly irresistible pepperoni, and a delightful garlic and herb seasoning, making it a perfect appetizer or side dish.
Ingredients
8 servings
| 3 | tablespoons olive oil |
| 2 | cloves garlic, minced |
| 4 | tomatoes, sliced in half |
| ½ | cup shredded Italian blend cheese |
| 16 | slices HORMEL® Pepperoni |
| 1 | tablespoon fresh thyme leaves |
Directions
Prepare oiled grill for high heat. In small bowl, combine olive oil and garlic.
Place tomatoes cut side down on grill. Grill 3 to 5 minutes or until lightly charred.
Turn tomatoes over and spoon olive oil mixture into tomatoes.
Sprinkle 1 tablespoon cheese on each tomato. Place 2 pepperoni slices on top of each tomato. Continue to grill 3 minutes. Remove from grill and sprinkle with fresh thyme.