Elevate your snack game with our Pizza Totchos – a tantalizing twist on traditional nachos. Start with a base of crispy mini potato nuggets, generously topped with zesty pizza sauce, melted mozzarella cheese, and the bold kick of HORMEL® Diced Pepperoni. Sprinkle with Italian seasoning, add a touch of crushed red pepper flakes for extra heat if desired, and finish with fresh basil for a burst of flavor. These totchos are the perfect fusion of pizza and nacho goodness, making them a crowd-pleasing treat for any occasion.
Ingredients
| 4 | cups frozen mini frozen potato nuggets |
| ½ | cup pizza sauce |
| 1½ | cups shredded mozzarella cheese |
| 1 | cup HORMEL® Diced Pepperoni |
| ½ | teaspoon Italian seasoning |
| Crushed red pepper flakes, if desired | |
| Fresh basil |
Directions
Heat oven to 375°F.
Bake potato nuggets according to package directions on a 12-inch pizza pan.
Top with pizza sauce, cheese and pepperoni. Sprinkle with Italian seasoning and, if desired, pepper flakes. Bake 5 to 7 minutes longer or until cheese is melted.