Ingredients
2 | slices marble rye bread, toasted |
2 | tablespoons Thousand Island salad dressing |
1 | slice Swiss cheese |
2 | slices HORMEL® SQUARE TABLE™ Turkey Breast and Gravy (from a 15-ounce package), warmed according to package instructions |
2 | tablespoons drained sauerkraut |
Directions
Spread one side of each bread slice with dressing. Layer cheese, turkey and sauerkraut.