|2||tablespoons HOUSE OF TSANG® stir fry oil|
|2||tablespoons rice wine vinegar|
|2||tablespoons HOUSE OF TSANG® ginger flavored soy sauce|
|2||cups shredded red cabbage|
|2||cups shredded green cabbage|
|1||cup shredded carrots|
|¼||cup thinly sliced green onions|
|¼||cup chopped fresh cilantro, leaves|
|1||tablespoon sliced almonds, toasted|
|Garnish: toasted sesame seeds|
In small bowl, whisk together oil, vinegar and soy sauce. Set aside
In medium bowl, toss together red cabbage and next 4 ingredients.
Drizzle with reserved dressing, tossing to coat. Sprinkle with almonds and sesame seeds, if desired.