Turn up the heat on your weeknight dinners with Spicy Szechuan Turkey Lettuce Wraps, powered by HOUSE OF TSANG® Szechuan Spicy Stir-Fry Sauce. This quick and vibrant recipe blends savory ground turkey with crunchy veggies and bold Asian-inspired flavor in every bite. Wrapped in crisp lettuce, it’s a fiery, fresh way to bring restaurant-style flair to your home kitchen.
Ingredients
| 2 | teaspoons HOUSE OF TSANG® Stir Fry Oil |
| 1 | (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast |
| 6 | ounces mushrooms, coarsely chopped |
| 8 | ounces sliced water chestnuts, drained and coarsely chopped |
| 1 | clove garlic, minced |
| ½ | cup HOUSE OF TSANG® Szechuan Spicy Stir-Fry Sauce |
| ½ | cup sliced mini red peppers |
| ¼ | cup shredded carrots |
| 2 | green onions, chopped |
| 12 | lettuce leaves |
Directions
In skillet over medium-high heat, heat oil. Add turkey. Stir to crumble, approximately 6 to 8 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add mushrooms, water chestnuts and garlic. Cook 3 minutes. Stir in stir-fry sauce. Add sliced peppers and carrots. Cook 1 minute.
Serve turkey mixture in lettuce leaves garnished with green onions and sesame seeds.